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Ingredients (7)
- 400g cherries
- 250g strawberries, halved
- 125g raspberries
- 2 tbsp mint, chopped
- 2 tbsp caster sugar
- 1/4 whole watermelon
- 2 limes
Method
- Step 1 Combine cherries (pitted, if you like), strawberries and raspberries in a large bowl. Use a melon baller to cut balls from the watermelon; alternatively cut the watermelon into cubes. Add to the bowl.
- Step 2 Combine mint and sugar in a small bowl. Use the end of a rolling pin to crush the mint and sugar together until well combined or use a mortar and pestle. Sprinkle only half the mint sugar over the fruit and squeeze over the juice from only 1 lime.
- Step 3 Mix gently to combine and stand for 10 mins until a syrup develops. Serve in a large bowl with the remaining mint sugar and lime wedges on the side for guests to help themselves.