Image by Guy Bailey
Ingredients (6)
- 45ml Cointreau
- 30ml fresh lime juice
- Bundaberg pink grapefruit sparkling drink, chilled, to serve
- Grenadine, to serve
- Lime, sliced, to serve
- Ice to serve, optional
Method
- Step 1 Pour the cointreau and lime juice in a tumbler. Top with the pink grapefruit drink and drizzle with grenadine. Serve with lime slices and ice, if desired.