Image by Steve Brown
Ingredients (12)
- 800g pkt Coles Australian Beef Slow Cooked Brisket with American Style BBQ Sauce
- 1 tbsp taco seasoning
- 300g jar mild chunky tomato salsa
- 200g pkt original corn chips
- 1 cup (120g) coarsely grated tasty cheddar
- 1 large ripe tomato, finely chopped
- 1 large ripe avocado, stoned, peeled, finely chopped
- 1/2 red onion, finely chopped
- 1/4 cup coarsely chopped coriander
- 2 tbsp lime juice
- 1/3 cup (80g) sour cream
- 1/2 bunch radishes, thinly sliced
Method
- Step 1 Preheat oven to 200C. Make the beef without the sauce following packet directions. Place in a heatproof bowl. Use 2 forks to coarsely shred the beef. Add taco seasoning. Toss to combine. Stir in half the tomato salsa.
- Step 2 Arrange corn chips on a large baking tray. Spoon over beef mixture. Sprinkle with cheddar. Bake for 12-15 mins or until the cheddar melts and beef is heated through.
- Step 3 Meanwhile, combine the tomato, avocado, onion, coriander and lime juice in a small bowl.
- Step 4 Spoon the remaining tomato salsa over the beef mixture on the tray. Top with sour cream. Sprinkle with avocado mixture and radish. Season.