How to make twist bread

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  • Twist type How to make bread: 1

    1

    Add all ingredients into the basin.

  • Twist type How to make bread: 2

    2

    Knead into a moderately soft dough and let it rise for a while.

  • Twist type How to make bread: 3

    3

    Knead the risen dough evenly.

  • Twist type How to make bread: 4

    4

    Divide into even balls and roll into balls.

  • Twist type How to make bread: 5

    5

    Roll it into a long and even strip, rub it forward and backward with both hands, and lift both ends into this shape.

  • Twist type How to make bread: 6

    6

    Then the positive and negative forces are opposite to each other, forming a twist shape.

  • Twist type Bread making steps: 7

    7

    Roll everything into a twist shape and put it in the oven for a second time.

  • How to make twist-shaped bread: 8

    8

    Sift a little flour into the twisted bread dough that has risen twice.

  • Twist type How to make bread: 9

    9

    Preheat the oven for 5 to 10 minutes, put the baking sheet in the middle and lower layers, bake at 170 degrees for 170 degrees, and bake for 20 minutes at 155 degrees for 20 minutes.

  • Twist type How to make bread: 10

    10

    Take out the baked twist bread, which is beautiful in color, soft and sweet.

  • Twist type How to make bread: 11

    11

    Put it on a plate. The twist bread is puffy and sweet, suitable for all ages.