How to make matcha butter shortbread

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  • Matcha Butter Shortbread, buttery milk aroma and slightly bitter tea aroma are intertwined, crispy and fragrant in one bite. Steps to make: 1

    1

    First take 1 egg yolk and 15 grams of milk, stir evenly.

  • Matcha Butter Shortbread, buttery milk aroma and slightly bitter tea aroma are intertwined, making it crispy and fragrant in one bite. Steps: 2

    2

    Sift in 45 grams of powdered sugar and stir evenly until there are no particles.

  • Matcha Butter Shortbread, the aroma of buttery milk and slightly bitter tea are intertwined, making it crispy and fragrant in one bite. Steps: 3

    3

    Add 30 grams of melted unsalted butter while stirring, and stir until evenly emulsified.

  • Matcha butter shortbread, the buttery milk aroma and the slightly bitter tea aroma are intertwined, making it crispy and fragrant in one bite. Steps: 4

    4

    Sift in 70 grams of low-gluten flour, 6 grams of matcha powder, and 35 grams of milk powder.

  • Matcha Butter Shortbread, the aroma of buttery milk and slightly bitter tea are intertwined, making it crispy and fragrant in one bite. Steps: 5

    5

    Use a spatula to mix into a dough.

  • Matcha Butter Shortbread, buttery milk aroma and slightly bitter tea aroma are intertwined, making it crispy and fragrant in one bite. Steps: 6

    6

    Note: If the dough is too wet to form a ball, you can add a few more grams of flour and mix well.

  • Matcha Butter Shortbread, the aroma of buttery milk and slightly bitter tea are intertwined, making it crispy and fragrant in one bite. Steps: 7

    7

    Divide the dough into 2 parts, place each piece with oiled paper and roll each into 2-3 mm slices.

  • Matcha Butter Shortbread, the aroma of butter and milk are intertwined with the aroma of slightly bitter tea, making it crispy and fragrant in one bite. Steps: 8

    8

    Put the dough in the refrigerator for about 10 minutes to set.

  • Matcha Butter Shortbread, the aroma of buttery milk and slightly bitter tea are intertwined, making it crispy and fragrant in one bite. Steps: 9

    9

    Take out the shaped dough sheet and cut out the shape with a mold.

  • Matcha Butter Shortbread, the aroma of buttery milk and slightly bitter tea are intertwined, making it crispy and fragrant in one bite. Steps: 10

    10

    Place it on a high-temperature baking silicone mat with a grid, and then put another silicone mat on top to press it tightly.

  • Matcha Butter Shortbread, the aroma of buttery milk and slightly bitter tea are intertwined, making it crispy and fragrant in one bite. Steps: 11

    11

    Preheat the oven to 160°C in advance and bake for 12-14 minutes. Note: Pay attention to the edges in the last 2 minutes. If the edges of the biscuits are slightly burnt, they are ready to be taken out.

  • Matcha Butter Shortbread, buttery milk aroma and slightly bitter tea aroma are intertwined, crispy and fragrant in one bite. Steps: 12

    12

    After taking it out, let it cool completely before storing it to maintain its crispy texture.

  • Matcha Butter Shortbread, the aroma of buttery milk and slightly bitter tea are intertwined, making it crispy and fragrant in one bite. Steps: 13

    13

    Matcha butter shortbread, completed O(∩_∩)O

  • Matcha butter shortbread, the buttery milk aroma and the slightly bitter tea aroma are intertwined, making it crispy and fragrant in one bite. Steps: 14

    14

    The rich buttery milk aroma and the slightly bitter tea aroma of matcha are intertwined.

  • Matcha Butter Shortbread, buttery milk aroma and slightly bitter tea aroma are intertwined, making it crispy and fragrant in one bite. Steps: 15

    15

    The texture of the biscuit is crispy, and the aroma of milk and tea spreads in the mouth, allowing the taste buds to experience a wonderful balance.

  • Matcha Butter Shortbread, the aroma of buttery milk and slightly bitter tea are intertwined, making it crispy and fragrant in one bite. Steps: 16

    16

    The selected high-quality matcha powder and butter add an elegant flavor to the shortbread.

Tips

1. Each brand of flour and matcha powder has different water absorption. Depending on the dryness and humidity of the dough, the amount of flour can be increased or decreased by a few grams.
2. The oven temperature is different, so you need to pay attention to it.The last few minutes of baking to prevent the cookies from burning.
3. According to personal preference and recipe requirements, increase or decrease matcha powder appropriately. Pay attention to the quality and color of matcha powder and choose matcha powder that suits your taste.
4. After adding matcha powder and flour, the mixing time should not be too long to avoid over-stirring and making the biscuits too chewy.
5. Divide evenly when forming and keep the same size to ensure uniformity during baking.
6. After taking out the baked matcha butter shortbread, let it cool completely before storing it to maintain its crispy texture.