-
1
Remember to scald the sealed jars used for brewing wine with boiling water and let them dry. Wash and peel the lychees you buy first, and remove the cores. -
2
Avoid the bitter taste of the kernels. Peel the lychees and put them into a sealed jar: put the lychees first, then the rock sugar, and finally pour in the white wine. Leave it in a cool place for a week and then you can drink it. Finally, pour in the special wine for making fruit wine, no additives. -
3
The higher the degree of wine, the longer it will last. Store it in a cool place at home. Lychees will deteriorate after being stored for a long time. It's yellow, this is normal.