How to make matcha snowy clams

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  • Matcha Snow Yu Xiaobei’s steps: 1

    1

    Weigh the ingredients, separate the egg whites and protein, and beat until 80%. The cake embryo does not need to be beaten too hard.

  • Matcha Snow Yu Xiaobei’s steps: 2

    2

    Beat the egg yolks until white, then add oil and milk. Sift dry matcha powder into egg yolk paste.

  • Matcha Snow Yu Xiaobei’s steps: 3

    3

    Stir evenly without any dry powder, and add the egg whites into the egg yolk paste in three batches.

  • How to make matcha snowy clams: 4

    4

    Line a baking sheet with parchment paper, pour in and scrape evenly.

  • Matcha Snow Yu Xiaobei’s steps: 5

    5

    Gobic T38 oven wind speed 33, temperature 130, time 25 minutes.

  • Matcha Snow Yu Xiaobei

    6

    Beat the cheese filling, 200 grams of light cream, 100 grams of sugar, 30 grams of sugar. First, beat the cream and sugar and finally mix into the cheese filling.

  • Matcha Snow Yu Xiaobei

    7

    Press out small round slices from the cake embryo, add cream and add red beans.

  • Steps to make matcha snowy clam: 8

    8

    Cover with cream, roll in milk powder around, and you're done.