How to make green plum fruit wine

Published on

  • Sour and sweet Steps to make refreshing green plum fruit wine: 1

    1

    Prepare the ingredients, wash and dry the green plums in advance.

  • Sour and sweet Steps to make refreshing green plum fruit wine: 2

    2

    Use a toothpick to remove the fruit stem.

  • Sour and sweet Steps to make refreshing green plum fruit wine: 3

    3

    First put a layer of green plums in the sterilized sealed jar.

  • Sour and sweet Steps to make refreshing green plum fruit wine: 4

    4

    Put another layer of rock sugar.

  • Sour and sweet Steps to make refreshing green plum fruit wine: 5

    5

    And so on, put them all into a sealed jar.

  • Sour and sweet Steps to make refreshing green plum fruit wine: 6

    6

    Pour in grain wine.

  • Sour and sweet Steps to make refreshing green plum fruit wine: 7

    7

    The wine should cover the rock sugar and green plums.

  • Steps to make sweet and sour green plum fruit wine:8

    8

    Store in a cool and sealed place and enjoy after three months.

  • Steps to make sweet and sour green plum fruit wine: 9

    9

    Picture of finished product.

  • Steps to make sweet and sour green plum fruit wine: 10

    10

    Picture of the finished product.

  • Steps to make sweet and sour green plum fruit wine: 11

    11

    Picture of the finished product.

  • Steps to make sweet and sour green plum fruit wine: 12

    12

    Picture of the finished product.

Tips

1. Pick out the damaged green plum fruits, put 2 teaspoons of salt in the water, soak the green plums for 10 minutes, rinse them several times and then dry them.
2. The ratio of green plums: wine: rock sugar is 1:1:0.5, or 0.8:1:0.5, that is, 400 grams of green plums with 500 grams of wine and 250 grams of rock sugar.
3. Use grain wine without additives to brew green plum wine. The taste of green plum wine is the best.