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1
Preparation: put a bottle of raw coconut drink in the refrigerator for 20 minutes in advance (it will feel a bit like a smoothie during this time, and it will harden if frozen for too long). -
2
The concentration depends on everyone’s preference. -
3
Pour black coffee powder into the glass. -
4
Add 20 grams of hot water. -
5
Stir to dissolve the black coffee powder. -
6
Pour the raw coconut drink into the glass. There is a little bit of slushie in the raw coconut drink bottle. Shake it hard and then pour it out. There will be a layer of slush on the surface and it will taste great. -
7
It only takes a few minutes to make a cup yourself. -
8
Picture of finished product. -
9
Picture of finished product.