How to make Bahrawa

Published on

  • Bahe How to make Lava: 1

    1

    Prepare all ingredients and tools.

  • Bahe How to make Rawa: 2

    2

    Separate the egg whites and egg yolks of 5 eggs, and reserve the other egg for brushing with egg wash.

  • Bahe Rava steps: 3

    3

    Make puff pastry: rub 250 grams of butter into 600 grams of flour, then add 6 grams of baking powder and mix well.

  • Bahe How to make Rava Steps: 4

    4

    Make puff pastry: Add egg yolks and sour cream and knead into dough. It doesn’t matter if the dough is not smooth.

  • Bahe How to make Rawa: 5

    5

    Make puff pastry: Divide the dough into three equal parts, roll each dough into a ball, cover with plastic wrap, and refrigerate for 1 hour.

  • Bahe How to make Rava Steps: 6

    6

    Weigh out 300 grams of raisins and 250 grams of walnuts, chop them (not too chopped, keep some graininess), mix them and set aside. Also pick some whole walnut kernels for decoration.

  • Bahe How to make Rava Steps: 7

    7

    Use an electric egg beater to beat the egg whites, adding a small spoonful of lemon juice halfway through. When the egg white begins to turn white and has a lot of bubbles, add 200 grams of sugar in batches.

  • Steps of Bahe Rawa: 8

    8

    After all the sugar is added, continue to beat the egg whites until the texture is soft and slightly sticky.

  • Bahe How to make Rawa: 9

    9

    Take out the refrigerated dough and roll out the puff pastry. It can be as big as the inner ring of the baking pan.

  • Bahe How to make Rawa: 10

    10

    Spread half of the beaten egg white onto the first rolled puff pastry. Add chopped raisins and walnuts.

  • Bahe How to make Rawa: 11

    11

    Spread a layer of puff pastry and repeat the previous step. Spread the third layer of puff pastry and brushAdd the egg mixture (reserved an egg before and beat it into egg mixture).

  • Bahe How to make Rawa: 12

    12

    Gently score lines on the surface of the puff pastry and place complete and beautiful walnut kernels on top. Preheat the oven to 180 degrees and bake for 25 minutes.

  • Bahe How to make Rawa: 13

    13

    Heat 100 grams of honey over low heat, add 50 grams of butter halfway until the butter melts and then turn off the heat.

  • Bahe How to make Rawa: 14

    14

    After the pastry is colored, take it out, cut the first layer according to the lines, and pour honey evenly.

  • Steps to make Baherava: 15

    15

    Put the baking sheet into the oven again and bake at 180 degrees for another 10 minutes.

  • Bahe How to make Rawa: 16

    16

    After baking, take out the baking sheet to cool, and cut the pastry completely according to the lines.

  • Bahe Rava steps: 17

    17

    Finished product