-
1
Weigh the flour. -
2
Add baking powder and sugar. -
3
Stir and stir, then add 60 grams of butter. -
4
Knead evenly with your hands. -
5
Add 90 grams of whipping cream. -
6
An egg. -
7
Stir and stir to form a dough. -
8
Grab a small ball of dough and flatten it slightly. -
9
On the ovenLower the heat to 180 degrees and bake for 25 minutes. Take it out in about ten minutes and brush with a layer of egg yolk liquid. -
10
After baking, take it out and let it dry before use.