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1
Crush 80 grams of Oreo into powder. -
2
Melt the butter in the microwave, pour it into the Oreos and mix well. -
3
Put it into a live-bottom mousse mold and flatten it, then refrigerate it for more than half an hour. -
4
Prepare the above ingredients. -
5
Soak 15 grams of gelatine tablets in cold water until soft. -
6
Pour 50g of sugar into 100g of milk and heat in an electric cooker until it bubbles slightly. -
7
Divide the milk into two bowls. -
8
Add the soaked gelatine in one portion, stir the milk to dissolve while the milk is hot. -
9
A box of Anmuxi original yogurt is 205 grams. -
10
Pour the yogurt into the milk with the gelatin added and mix well. -
11
4 grams of Isori matcha powder. -
12
Pour into another portion of milk and sift it for a more delicate texture. -
13
Use an electric egg beater to stir the cream into thick yogurt. -
14
Pour the whipped cream into the milk just added with gelatine. -
15
Stir well with a silicone spatula. -
16
Divide the paste into two parts, one with matcha liquid and one without. -
17
One is mousse paste with matcha added, and the other is mousse without matcha. -
18
Take out the removable mousse cake mold just now, and pour the two batters into the mold alternately. -
19
Finally, use a bamboo stick to rotate irregularly on the surface of the paste, which becomes a marble dance. -
20
Beautiful! Chill in the refrigerator for 4 hours, then wipe the mold with a hot towel and demold! -
21
Have a delicious summer afternoon mealVery refreshing and delicious!
Tips
Milk tea powder can be added according to personal taste. I only added four grams. Some other bloggers said that you can add 10g. You can add it according to personal taste!