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1
Prepare the ingredients and yogurt machine. The amount of fine sugar in the recipe tastes relatively low. -
2
Take 200 grams of milk and mix it with the yogurt culture evenly. Use an egg beater to stir continuously in one direction. The culture is not easy to melt. You need to stir for a while, then add fine sugar and stir. until melted. -
3
Add all the remaining milk and stir evenly. -
4
I use the Cass yogurt machine, which comes with 9 yogurt cups. The glass body is very thick and textured, and the capacity is very large. 1000ml of milk can only hold 7 cups. -
5
Tightly close the lid of the glass and the lid of the yogurt machine. Select the temperature of 42 degrees on the electronic touch screen operation panel and the time of 8 hours. After the time is up, the yogurt machine will automatically power off, so I Make it before going to bed at night and you can eat it the next morning. -
6
The finished yogurt was very rich, and my son stole a cup. -
7
Look at the state of this drawing, it is so tempting. I want to make a bowl of yogurt and fruit to satisfy my craving. -
8
Pour a little honey on the surface and sprinkle with osmanthus, and you have a delicious cup of honey-osmanthus yogurt~