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1
Weigh all the ingredients and set aside. Beat them with a Kobic U10 dough mixer until a thick film is formed and then add butter. -
2
Beat until glove film is formed and ferment until 1.5 times in size. -
3
Divide the sweet potatoes into 60g balls each, cut the sweet potatoes into sections, and steam them in a Kobic T30 steam oven at 130 degrees for 25 minutes. You can also steam them in a pot. -
4
Stir and add cheese while hot to soften and blend faster. -
5
Wrap the sweet potato cheese puree and add any dried fruits you like. -
6
Wrap and shape, mix 20g purple sweet potato powder, 20g milk powder and 10g starch, spray water on the surface of the bread to coat with flour. -
7
After being dipped in flour, the sweet potato looks like a real one, and the filling is a rich sweet potato filling. -
9
Ready to eat, just like sweet potatoes.