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1
Prepare ingredients. -
2
Soften the butter at room temperature and beat it, then add the powdered sugar and mix until it becomes white. Add the egg yolk in two batches, mix and beat, then sift in the low-gluten flour, and then pour in the almond flour. and coconut, mix and knead into a dough. -
3
Take an appropriate amount of dough and roll it into a round shape. -
4
Use a tool to make a small opening from the top, pinch out the rabbit's ears on both sides, then roll out two small circles and stick them on the rabbit's face, then place them in a baking pan and put them in the oven Bake at 160 degrees for 15 minutes. -
5
After taking it out to cool, use a chocolate pen to draw the rabbit’s eyes and mouth.