How to make jasmine green tea

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  • Tea Drinks Preparation 5: Steps to make five-leaf jasmine green tea: 1

    1

    Prepare a bucket of boiled water and wait until the water temperature drops to 75 to 80°C.

  • Tea Drinks Preparation 5: Steps to make five-carpet jasmine green tea: 2

    2

    Pour in five jasmine green tea leaves.

  • Tea Drinks Preparation 5: Steps to make five-leaf jasmine green tea: 3

    3

    Use a spoon to gently press down the tea leaves.

  • Tea Drinks Preparing materials 5: Steps to make five-leaf jasmine green tea: 4

    4

    Then quickly seal with plastic wrap.

  • Tea Drinks Preparation 5: Steps to make five-carpet jasmine green tea: 5

    5

    Time to soak for 6 minutes.

  • Tea Drinks Preparation 5: Steps to make five-carpet jasmine green tea: 6

    6

    Pour the prepared ice cubes into the measuring bucket.

  • Tea Drinks Preparation 5: Steps to make five-carpet jasmine green tea: 7

    7

    Strain the brewed tea into a measuring bucket filled with ice cubes.

  • Tea drink preparation 5: Steps to make five-stem jasmine green tea: 8

    8

    Stir quickly until the ice cubes melt.

  • Tea Drinks Preparation 5: Steps to make five-carpet jasmine green tea: 9

    9

    Finally, pour the tea soup into the milk tea bucket, or seal it and put it in the refrigerator for later use. The five-seed jasmine green tea is ready! (The optimal storage time is 4 to 6 hours).

Tips

The five-seed jasmine green tea soup is bright in color and has good permeability. The fragrance of jasmine flowers and the fragrance of green tea blend with each other, and the fragrance is tangy!