How to make earl cheese soft cheese

  • Steps to make earl

    1

    Prepare the ingredients, soften the butter and cheese at room temperature.

  • Steps to make earl

    2

    Put all the dough ingredients except butter and black tea into the bread machine and knead the dough.

  • Steps to make earl

    3

    After kneading into a ball, add butter and continue kneading.

  • How to make earl

    4

    Knead out a relatively thin film.

  • How to make earl

    5

    Add black tea powder, knead evenly, roll into a ball and ferment at room temperature until doubled in size.

  • Steps to make earl

    6

    Mix the cheese filling ingredients and mix well.

  • Earl Gray Cheese Soft European steps: 7

    7

    Divide the fermented dough into 5 parts, roll into balls and rest for 15 minutes.

  • Earl Gray Cheese Soft European steps: 8

    8

    Take a piece of dough and roll it into an oval shape, turn it over.

  • Steps to make earl

    9

    Apply cheese filling on the surface, leaving the edges white.

  • Earl

    10

    Roll it up from top to bottom, tighten the seal, and use a rolling pin to thin one end.

  • Earl

    11

    Wrap and hold the other end, like making a bagel.

  • Steps to make earl

    12

    Put it into the Xuechu 9055 gold plate and make the second serving at 30 degrees.

  • Steps to make earl

    13

    After fermentation has doubled in size, sprinkle an appropriate amount of high-gluten flour on the surface and make cuts. The middle rack of the oven is 190 degrees for 18 minutes.

  • Earl

    14

    Remove from the mold and let cool.