How to make milk tea sago

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  • Milk Tea West Mi Lu’s cooking steps: 1

    1

    Prepare ingredients.

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    2

    Boil water in a pot, put brown sugar in and melt the brown sugar.

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    After the water boils, put the sago into the pot and stir it with chopsticks to prevent the sago from sticking to the pot.

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    Cook over low heat for about 15 minutes.

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    5

    When there is a small white heart in the middle of the sago, turn off the heat and simmer for 5 minutes.

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    Put the sugar and tea leaves into another pot.

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    Stir constantly with chopsticks over low heat.

  • Milk Tea West MiluSteps: 8

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    Cook until the sugar bubbles.

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    Add water and bring to a boil.

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    Pour the milk in.

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    Stir constantly with chopsticks.

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    Turn off the heat and filter out the tea leaves.

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    Take a cup, put the cooked sago in it, and add the brewed milk tea.

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    A cup of milk tea and sago with rich milky aroma is ready. If you like to drink iced milk tea, keep it in the refrigerator before drinking. It will taste better.

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    Picture of finished product.

Tips

When cooking sago, the time can be determined according to the size of the sago.